The Real Love on a Bowl

This is our typical breakfast: sour milk, digestive biscuits, fruits and orange juice (if available...if none: milk again! or just water! haha).

 Arla Sour Milk (Banana & Lime) and Original Flavor with Digestive Biscuits and Bananas

Milbona Strawberry-Flavored Sour Milk with Digestive Biscuits and Bananas

Milk is very healthy for the body, and we prefer to have our daily breakfast dose on the sour side of things. Too bad that it's only available in Scandinavia, but back in Manila here's the secret to the closest taste of our morning dose of healhty living:

Ingredients:

Nestle Creamy Yoghurt (White)

Marks & Spencer Digestive Biscuits

Bananas / Strawberries (depending on your taste.

Directions

1. Pour the yoghurt onto a bowl for your desired serving.
2. Crush the digestive biscuits on your hands (not on the bowl as they tend to be soggy).
3. Add the cut bananas and/or strawberries (or of any fruit you want) into the mix.

Availability of Ingredients

• Digestive biscuits in Sweden can be bought at the cheapest price of SEK5.90 (Euroshopper brand) from ICA Maxi. The digestive biscuits from Marks & Spencer in the Philippines is a bit pricey tho (choice of either Php100.00 of Php130.00). Trivia: In search for biscuits having almost the same taste and texture of Graham Crackers, we ended up settling with digestive biscuits. We haven't tried it yet, but you could probably experiment on using that instead of digestive biscuits, then let us know ;)
• The strawberry-flavored sour milk we got from Lidl. In Manila, Nestlé Fruit Strawberry Yoghurt can be used. 

Tuna Casserole with Tomato Noodles

Black Beans & Tuna

All mixed together with mayo, creme fraiche, diced apples and salt and black pepper.

Noodles boiled and then simmered in tomatosoup-mix

Ingredients

2 cans of tuna

½can of black beans

1 apple (red)

2tbsp Creme Fraiche

2tbsp Mayonaisse

salt

black pepper

2 packs of noodles (without flavoring)

½pack of tomato soup mix

Directions

1. Drain the tuna from most of the water/oil and pour in a medium sized bowl. Make sure to "loosen up" the tuna.
2. Dice the apples and add it to the tuna.
3. Add then your CF and mayo, mixing it well together until it's one single color.
4. Now you may add the black beans, this is so you won't mash them when trying to mix everything properly.  Finally season it with salt and pepper according to your own taste.

This is just one version of the tuna casserole. the main ingredients are of course tuna, cf and mayo. To make it even tastier, try adding either diced pickles or boston cucumber (http://en.wikipedia.org/wiki/Bostongurka)  and little red onion instead of the black beans. Important thing is to make the caserol thick, since eating this on hard bread or with spaghetti for that matter is very tasty.

You might want to add a little cf to the noodlesoup at the end, just to make it extra creamy.