Frying up cops
Frying up brusselsprouts with butter
Pomme in the oven
Dinnertime
Ingredients
Porkfilé
Dried basil
Oregano
Brusselsprouts
Butter
Honey
Pomme
Directions
- Chop the pork in slices and massage in the spices into the meat.
- Heat up oven and put the pomme there when oven is ready.
- Fry the pork with butter slowly so it doesn't get burned. Fry up some butter in a small casserol and spices of own choice, not hot ones tho. Mix in brusselsprouts.
- Add a string of honey to the sprouts and let it simmer for a few minutes.
Serve with bearnaisesauce and possibly veggies of choice
Availability of Ingredients
All ingredients oughta be able to find just about anywhere, but and type of pork with as less fat as possible will do just fine. If not, cut as much fat away you can.
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